Croymat

Catalogue

Tech Sheet

CROYMAT CROISSANT MACHINE 

CROYMAT holds in few centimeters the technology of big lines for the automated production of croissants  from 12 to 150 grams of weight.

 

Calibrating unit: It calibrates the dough to the required thickness and joins it eliminating wastes.

Rolling up unit: The adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings. The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product. Thanks to the rolling up belts easily removable, cleaning can be quickly done.

Cutting device: It cuts dough in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in few seconds.

Scraps recovering device: It conveys the exceeding dough in an appropriate tray located under the cutting device, making the dough recovery simple and fast.With the by-pass table Croymat becomes a real bakery line. With different cutting rollers Croymat not only gives you many kinds of croissants but you can also have any kind of bakery product. The cutting-rollers can be customized.