Divider
Catalogue | ![](/uploads/adobe_pdf_document_01.png) | Tech Sheet | ![](/uploads/adobe_pdf_document_01.png) |
DIVIDER MODEL 93
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The divider model 93 from Ciberpan is an accurate and robust machine. Its function is to divide the bread dough in portions with the desired weight. It is a volumetric divider. The dough is absorbed by a piston, after it is compressed and expeled. With this system it is obtained a good weighing accuracy and the dough is not punished.
Features:
-Maximum weight error 2% (for fresh dough without fermentation).
-The machine can divide dough with a content of water between 50 and 65% (with rounder) and higher than 65% (without rounder).
-Production 1000-2400 pieces/hour..
-Piececounter that allows the user to select the number of pieces to be made.
-Oiling system with minimum consumption.
-PVC conveyor belt.
-Rounder made of non-sticking teflon, adjustable to obtain a better rounding.
-Stainless steel hopper covered with non-sticking teflon, 40 L capacity.
-Stainless steel covering.
-Flour sprinkler.
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Optional:
-Hopper of 80, 150 or 200 L capacity.
-Multiple piston: 2, 3, 4 y 5 pistons (maximum diameter of the piston decreases as increasing the number of pistons).
-Conveyor belt with independent motor: possibility of doubling the maximum weight.
-Automatic speed control by means of frecuency inverter.
-Weight regulation motor actioned.
Dough weight range:
Diameter (mm.) | Min.(gr.) | Max(gr.) |
60 | 20 | 200 |
80 | 25 | 300 |
90 | 30 | 400 |
110 | 50 | 600 |
120 | 80 | 950 |
135 | 140 | 1300 |
DIVIDER MODEL 93-2P
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The divider 93-2P is the appropriate model for big productions. Its difference with the standard model is that this one has 2 pistons, therefore 2 portions of dough are obtained in each cycle instead of only one.
The capacity of production is doubled, reaching the amount of 4800 pieces/hour.
In this model the maximum diameter of the piston is 90mm, therefore the maximum weight that can be obtained is 450g.
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DIVIDER MODEL 93-4P
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The divider 93-4P is appropriate for very big productions. Its difference with the standard model is that this one has 4 pistons, therefore 4 portions of dough are obtained in each cycle instead of only one.
The capacity of production is multiplied by four, reaching the amount of 9600 pieces/hour.
In this model the maximum diameter of the piston is 80mm, therefore the maximum weight that can be obtained is 300g.