A series of spiral mixers with very robust construction and high performances levels, incorporated in a hydraulic lifting system. These very versatile machines can solve automation problems in very small or medium scale bakeries. The characteristic of the dough-mixing process, also in the case of small quantities, do not differ from those

specified for the other machines of the same range. On request, the machine can be supplied with certain modifications which allow for use with though dough types.

 

- Two mixing speeds regulated with separated timers and automatic switch-over from one to the other.

- Bowl motor with two speeds.

- Timer automatically disabled when the operator interrupts a work cycle with (but with no change to preset times).

- Direction of bowl rotation can be inverted when operating in the first speed.

- Separate pushbutton for bowl rotation, in both directions, during the off-loading phase.

- Raising and lowering with an extremely reliable, hydraulic system, offering high load capacity and conformity with safety CE and other countries regulations.